Dinner in Cape Town, breakfast in Amsterdam and afternoon tea in New York City!
Due to a hectic flying schedule, Craig and I enjoyed three consecutive meals (who counts plane snacks?!) in three of the most wonderful cities on three separate continents across the globe.
We landed early and had planned to while away a few hours looking at tulip bulbs and all the other fun stuff at Schiphol. Luckily, a proud old Dutch lady Craig chatted up on the plane convinced us to take the train (efficient, clean and oh-so-first-world to South African eyes) to enjoy a few hours and some breakfast on a grey day in the city center Having to sprint inelegantly through the airport to board our connecting flight in time was SO worth it!
passepartout travel 